House Focaccia // 26 nis
With a delicate coating of Atlantic salt, thyme and fresh garlic

Sirloin Carpaccio // 62 nis
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar, served with a small salad of onion, radish and arugula

Lamb Kebab // 58 nis
Served on a pita with Turkish eggplant salad, green tahini and red onion

Endive Salad // 56 nis
Fresh lettuce, endive, fresh fruit, radish, almonds, red onion, cherry tomatoes, anchovies and capers in a basil and apple aioli sauce

Hanger Steak Yakitori // 62 nis
Served on eggplant cream, Sour seasoning herb salad and spicy aioli tomato sauce

Salmon tartare // 58 nis
Slices of salmon, herbs, peppers, onions and quinoa

Fresh Sea Fish Ceviche // 64 nis
Served on bruschetta, fresh herbs, pine nuts, red onions, radish, cherry tomatoes and raw taini

Chicken liver pate // 58 nis
with seasonal fruit jam, crispy shallots and bruschetta

Bruschetta entrecote // 68 nis
Thin slices of entrecote on roasted brioche, herbs aioli, pickled onion, green onions and cornishoni

Bruschetta Goose Liver // 82 nis
Served on a Belgian waffle, caramelized with date honey glaze and raw tahini