Evening Menu


House Focaccia | 26 nis
With a light coating of Atlantic salt, thyme and fresh garlic
Sirloin Carpaccio | 62 nis
Thin sirloin strips marinated in lemon juice, drizzled with olive oil and balsamic vinegar, garnished with red onions, radish and arugula leaves

Lamb Kebab | 58 nis
Kebab served on a pita with a Turkish eggplant salad, green tahini and red onion

Endive Salad | 56 nis
Fresh lettuce, baby leaves, endive, fresh fruit, almonds, with a basil and apple aioli dressing

Hanger Steak Yakitori | 62 nis
Served on an eggplant cream and a sour herb salad with a spicy aioli tomato sauce

Salmon tartare | 58 nis
Chopped salmon mixed with herbs, bell peppers, onions, avocado, sesame and quinoa

Chicken liver pate | 58 nis
Chicken liver pate with a seasonal fruit jam, crispy shallots and a bruschetta

Fresh Sea Fish Ceviche | 64 nis
Served on a bruschetta, fresh herbs, pine nuts, red onions, radish, cherry tomatoes and raw tahini

Sinta Tokyo | 64 nis
Glass noodles, cucumbers, coriander, scallions and mint in a caramel chilli sauce, grilled sirloin cook to M and roasted peanuts

Bruschetta entrecote | 68 nis
Thin slices of entrecote on a roasted brioche with herb aioli, pickled onions, green onions and cornichon pickles

Bruschetta Goose Liver | 92 nis
Served on a Belgian waffle, drizilled with date honey glaze and raw tahini

Mushroom and chestnut Risotto | 58 nis
Champignon mushrooms, chestnuts and parsley, in a white wine and porcini sauce


Prime Rib | 58 nis per 100 gr.
Entrecote on the bone from Nebraska

Baby Prime Rib | 52 nis per 100 gr.
Entrecote on the bone from the Golan Heights

Tomahawk | 55 nis per 100 gr.
Veal entrecote on the bone

Spanish Lamb Chops | 210 nis

Main Courses

Served with a side dish of your choice:
Papas Potatoes, Green Beans, Sweet Mashed Potatos or French fries

Aged Prime Entrecote steak | 170 nis
300 gr.

Entrecote Rossini | 265 nis
300 gr.

Beef Fillet Medallions | 189 nis
250 gr.

Fillet Rossini | 284 nis
250 gr.

Siriloin | 150 nis
300 gr.

Chicken Steak | 80 nis
Roasted chicken thighs

Norweigen Salmon Fillet | 120 nis

Sea Fish Fillet | 125 nis

Goshen Beef Burger | 78 nis
Served with a herb aioli

Hamburger Foie Gras | 128 nis
A prime beef burger with Foie Gras slices and a Truffle Aioli.

Vegan Redefine Burger | 82 nis
with burnt eggplant cream

Vegetarian Dish | 84 nis
Gnocchi with a sweet potato cream, sweet baked potato cubes, roasted chestnuts, green onions and sweet potato chips

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