Aged Prime Entrecote steak | 155
300 g
Angus Spare Ribs | 140
300 g
Beef Fillet Medallions | 170/215/265
300/400/500
Beaf Prime Rib | 48
per 100 g
Grill Mix 400 g | 88
Chicken steak, lamb Kabab and Mergues sausage
Chicken Steak | 80
Roasted chicken thighs
Norweigen Salmon Fillet | 110
Sea Fish Fillet | 120
Goshen Beef Burger | 78 nis
Served with herb aioli
Vegetarian Dish | 84
Risotto Porcini and Truffle with champignon mushrooms, root vegetables, white wine and parsley with porcini mushrooms
House Focaccia | 26
With a delicate coating of Atlantic salt, thyme and fresh garlic
Sirloin Carpaccio | 56
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar, served with a small salad of onion, radish and arugula
Lamb Kebab | 54
Served on a pita with Turkish eggplant salad, green tahini and red onion
Feta liver | 54
Accompanied by fig confit and nut bran
Endive Salad | 54
Fresh lettuce, endive, fresh fruit, radish, almonds, red onion, cherry tomatoes, anchovies and capers in a basil and apple aioli sauce
Hanger Steak Yakitori | 58
Served on eggplant cream, sour seasoning herb salad
and spicy aioli tomato sauce
Salmon tartare | 58
Slices of salmon, herbs, peppers, onions and quinoa
Fresh Sea Fish Ceviche | 62
Served on bruschetta, fresh herbs, pine nuts, red onions, radish, cherry tomatoes and raw tehini
Sirloin Rolls | 58
Stuffed with mushrooms, fresh arugula and truffles on cream of peas and beef stock
Bruschetta entrecote | 64
Thin slices of entrecote on roasted brioche, herbs aioli, pickled onion, green onions and cornishoni
To enhance the experience in Goshen and enjoy the creativity of our rich cuisine, As well as our experience in treating meat we built a delicious meal for you. Selected appetizers, and of prime cuts of meat served on our unique grill, along with hot side dishes. Finally you will enjoy a variety of homemade desserts.
The Price is per person.
Tasting Meal requires the participation of the entire table.
