Evening Menu

Main Course

Aged Prime Entrecote steak | 155
300 g

Angus Spare Ribs | 140
300 g

Beef Fillet Medallions | 170/215/265
300/400/500

Veal Prime Rib | 48
per 100 g

Grill Mix 400 g | 88
Chicken steak, lamb Kabab and Mergues sausage

Chicken Steak | 80
served on a "bonfire salad" with pickled lemon

Norweigen Salmon Fillet | 110

Goshen Beef Burger | 78 nis

Vegetarian Dish | 84
Mushroom tortellini stuffed with mashed truffle mushrooms, garlic confit, garden peas, mushrooms and purple onion with porcini mushrooms

Starters

House Focaccia | 26
With a delicate coating of Atlantic salt, thyme and fresh garlic

Sirloin Carpaccio | 56
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar, served with a small salad of onion, radish and arugula

Grilled Chicken Livers | 52 
Served on caramelized fruits

Lamb Kebab | 54
Served on a pita with Turkish eggplant salad, green tahini and red onion 

Endive Salad | 54
Fresh lettuce, endive, fresh fruit, radish, almonds, red onion, cherry tomatoes, anchovies and capers in a basil and apple aioli sauce

Hanger Steak Yakitori | 58
Served on eggplant cream, Sour seasoning herb salad
and spicy aioli tomato sauce

Fresh salmon Ceviche | 62
Served on bruschetta, fresh herbs, pine nuts, red onions,
radish and cherry tomatoes

Risotto Porcini and Truffle  | 56
With champignon mushrooms, root vegetables,
white wine and parsley with porcini mushrooms

Bruschetta entrecote  | 64
Thin slices of entrecote on roasted
brioche, herbs aioli, pickled onion and cornishoni

Tasting Meal - 210 NIS

To enhance the experience in Goshen and enjoy the creativity of our rich cuisine, As well as our experience in treating meat we built a delicious meal for you. Selected appetizers, and of prime cuts of meat served on our unique grill, along with hot side dishes. Finally you will enjoy a variety of homemade desserts 

The Price is per person.
Tasting Meal requires the participation  of the entire table.

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