Aged Prime Entrecote steak | 155
300 g
Angus Spare Ribs | 140
300 g
Beef Fillet Medallions | 170/215/265
300/400/500
Veal Prime Rib | 48
per 100 g
Grill Mix 400 g | 88
Chicken steak, lamb Kabab and Mergues sausage
Chicken Steak | 80
served on a "bonfire salad" with pickled lemon
Norweigen Salmon Fillet | 110
Goshen Beef Burger | 78 nis
Vegetarian Dish | 84
Mushroom tortellini stuffed with mashed truffle mushrooms, garlic confit, garden peas, mushrooms and purple onion with porcini mushrooms
House Focaccia | 26
With a delicate coating of Atlantic salt, thyme and fresh garlic
Sirloin Carpaccio | 56
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar, served with a small salad of onion, radish and arugula
Grilled Chicken Livers | 52
Served on caramelized fruits
Lamb Kebab | 54
Served on a pita with Turkish eggplant salad, green tahini and red onion
Endive Salad | 54
Fresh lettuce, endive, fresh fruit, radish, almonds, red onion, cherry tomatoes, anchovies and capers in a basil and apple aioli sauce
Hanger Steak Yakitori | 58
Served on eggplant cream, Sour seasoning herb salad
and spicy aioli tomato sauce
Fresh salmon Ceviche | 62
Served on bruschetta, fresh herbs, pine nuts, red onions,
radish and cherry tomatoes
Risotto Porcini and Truffle | 56
With champignon mushrooms, root vegetables,
white wine and parsley with porcini mushrooms
Bruschetta entrecote | 64
Thin slices of entrecote on roasted
brioche, herbs aioli, pickled onion and cornishoni
To enhance the experience in Goshen and enjoy the creativity of our rich cuisine, As well as our experience in treating meat we built a delicious meal for you. Selected appetizers, and of prime cuts of meat served on our unique grill, along with hot side dishes. Finally you will enjoy a variety of homemade desserts
The Price is per person.
Tasting Meal requires the participation of the entire table.
