Mother's cooking // 54 nis
Risotto Porcini and Truffle // 56 nis
Lamb and beef kababs // 62 nis
Chicken Schnitzel // 62 nis
with Crispy Panko
Chicken liver // 62 nis
with caramelized onions in szechuan sauce
Hamburger // 62 nis
250 gr. of prime beef
Vegan Burger // 62 nis
Served with burnt vegetable sauce
Roasted chicken thighs // 68 nis
Entrecote sandwich // 62 nis
slices of entrecote in a parana with aioli sauce tomato lettuce and onion sauce
Asado sandwich // 62 nis
Asado disassembled in a barbecue sauce and spicy tomato aioli, baby leaves, tomato and pickled onion
Norweigen Salmon Fillet // 92 nis
Sea Fish Fillet // 120 nis
Aged Prime Entrecote steak // 155 nis
300 gr.
Beef Fillet Medallions // 160 nis
Green salad
Fresh lettuce, radish, red onion and cherry tomatoes in a basil and apple aioli sauce
Israeli salad
Cucumber, tomato and onion
Antipasti
Roasted vegetables with herbs and olive oil
Salmon ceviche
Slices of salmon, herbs, peppers, onions and quinoa (30 nis)
Lamb Kebab
Served on a pita with Turkish eggplant salad and green tahini (25 nis)
Hanger Steak Yakitori
Served on eggplant cream, Sour seasoning herb salad and spicy aioli tomato sauce (25 nis)
Sirloin Carpaccio
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar (30 nis)
Lemonade / Orange Juice // 10 nis
Carbonated drinks // 12 nis
Goldstar from a barrel / Tuborg in a bottle / glass of house wine // 18 nis
Espresso / tea / black coffee // 10 nis
