Mother's cooking | 54
Chicken breast | 62
in home marinade / without sauce
Risotto Porcini and Truffle | 56
Lamb and beef kababs | 62
Chicken Schnitzel | 58
with Crispy Panko
Chicken liver | 62
with caramelized onions in szechuan sauce
Pasta Rago Bolognese | 58
Hamburger 250 g | 62
of prime beef
Roasted chicken thighs | 68
Entrecote sandwich | 62
slices of entrecote in a parana with aioli sauce tomato,
lettuce and onion sauce
Asado sandwich | 62 NIS
Asado disassembled in a barbecue sauce and spicy tomato aioli,
baby leaves, tomato and pickled onion
Grill Mix | 78
Chicken steak, lamb Kabab and Mergues sausage
Norweigen Salmon Fillet | 92
Aged Prime Entrecote steak 300 g | 140
Angus Spareribs 300 g | 130
Beef Fillet Medallions 300 g | 160
Tasting meal | 180
Green salad
Fresh lettuce, fresh fruit, radish, almonds, red onion
and cherry tomatoes in a basil and apple aioli sauce
Israeli salad
Cucumber, tomato and onion
Salmon ceviche
Slices of salmon, herbs, peppers, onions and quinoa (10 NIS)
Lamb Kebab
Served on a pita with Turkish eggplant salad and green tahini (10 NIS)
Hanger Steak Yakitori
Served on eggplant ream, sour seasoning herb salad
and spicy aioli tomato sauce (15 NIS)
Sirloin Carpaccio
Thin sirloin strips, preserved with lemon, olive oil
and balsamic vinegar (15 NIS)
Lemonade / Orange Juice | 10
Carbonated drinks | 12
Stella from a barrel / Tuborg in a bottle / glass of house wine | 18
Espresso / tea / black coffee | 10
