Business Menu

Served Sun-Fri. 12:00-17:00

The business includes an appetizer, house bread with dips, and a main course

Main Course

Mother's cooking // 54 nis

Risotto Porcini and Truffle // 56 nis

Lamb and beef kababs // 62 nis

Chicken Schnitzel // 58 nis
with Crispy Panko

Chicken liver // 62 nis
with caramelized onions in szechuan sauce

Hamburger // 62 nis
250 gr. of prime beef

Vegan Burger // 62 nis
Served with burnt vegetable sauce

Roasted chicken thighs // 68 nis

Entrecote sandwich // 62 nis
slices of entrecote in a parana with aioli sauce tomato lettuce and onion sauce

Asado sandwich // 62 nis
Asado disassembled in a barbecue sauce and spicy tomato aioli, baby leaves, tomato and pickled onion

Grill Mix // 78 nis
Chicken steak, lamb Kabab and Mergues sausage

Norweigen Salmon Fillet // 92 nis

Sea Fish Fillet // 120 nis

Aged Prime Entrecote steak // 155 nis
300 gr.

Beef Fillet Medallions // 160 nis

 

Tasting meal // 190 nis

Starters

Green salad
Fresh lettuce, radish, red onion and cherry tomatoes in a basil and apple aioli sauce

Israeli salad
Cucumber, tomato and onion

Antipasti
Roasted vegetables with herbs and olive oil

Salmon ceviche
Slices of salmon, herbs, peppers, onions and quinoa (30 nis)

Lamb Kebab
Served on a pita with Turkish eggplant salad and green tahini (25 nis)

Hanger Steak Yakitori
Served on eggplant cream, Sour seasoning herb salad and spicy aioli tomato sauce (25 nis)

Sirloin Carpaccio
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar (30 nis)

Beverage

Lemonade / Orange Juice // 10 nis

Carbonated drinks // 12 nis

Goldstar from a barrel / Tuborg in a bottle / glass of house wine // 18 nis

Espresso / tea / black coffee // 10 nis


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