Business Menu

Served Sun-Thu. 12:00-17:00

The business includes an appetizer, house bread with dips, and a main course

Main Course

Risotto Porcini and Truffle // 62 nis

Chicken soprito // 62 nis

Fish // 62 nis
in a spicy tomato sauce

Lamb and beef kababs // 62 nis

Chicken Schnitzel // 62 nis
with Crispy Panko

Chicken liver // 62 nis
with caramelized onions in szechuan sauce

Hamburger // 68 nis
250 gr. of prime beef

Vegan Burger // 68 nis
Served with burnt vegetable sauce

Roasted chicken thighs // 68 nis

Entrecote sandwich // 74 nis
slices of entrecote in a parana with aioli sauce, tomato, lettuce and onion sauce

Norweigen Salmon Fillet // 98 nis

Sea Fish Fillet // 120 nis

Aged Prime Entrecote steak 300 gr. // 170 nis

Sirlion 300 gr. // 150 nis

Beef Fillet Medallions 250 gr. // 189 nis

Starters

Green salad
Fresh lettuce, radish, red onion and cherry tomatoes in a basil and apple aioli sauce

Israeli salad
Cucumber, tomato and onion

Antipasti
Roasted vegetables with herbs and olive oil

Salmon ceviche (30 nis)
Slices of salmon, herbs, peppers, onions and quinoa

Lamb Kebab (25 nis)
Served on a pita with Turkish eggplant salad and green tahini

Hanger Steak Yakitori (25 nis)
Served on eggplant cream, Sour seasoning herb salad and spicy aioli tomato sauce

Sirloin Carpaccio (30 nis)
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar

Desserts

Apple Crumble // 28 nis
Caramelized apples with cinnamon, crispy dough with ice cream

Hot Chocolate Souffle // 28 nis
Chocolat souffle duet served with ice cream

Cremino // 32 nis
Velvety chocolate cream centered on a burla cream on a crunch of dark chocolate, nougat, and pretzel

Sorbet // 20 nis
Three scoops of sorbet in various flavors

Malbi // 28 nis
Berry jam and rose water, cashew and pistachios

Beverage


Lemonade / Orange Juice // 12 nis

Carbonated drinks // 12 nis

Goldstar from a barrel // 22 nis

Sol in a bottle // 22 nis

glass of house wine // 22 nis

Espresso / tea / black coffee // 10 nis

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