Risotto Porcini and Truffle // 62 nis
Chicken soprito // 62 nis
Fish // 62 nis
in a spicy tomato sauce
Lamb and beef kababs // 62 nis
Chicken Schnitzel // 62 nis
with Crispy Panko
Chicken liver // 62 nis
with caramelized onions in szechuan sauce
Hamburger // 68 nis
250 gr. of prime beef
Vegan Burger // 68 nis
Served with burnt vegetable sauce
Roasted chicken thighs // 68 nis
Entrecote sandwich // 74 nis
slices of entrecote in a parana with aioli sauce, tomato, lettuce and onion sauce
Norweigen Salmon Fillet // 98 nis
Sea Fish Fillet // 120 nis
Aged Prime Entrecote steak 300 gr. // 170 nis
Sirlion 300 gr. // 150 nis
Beef Fillet Medallions 250 gr. // 189 nis
Green salad
Fresh lettuce, radish, red onion and cherry tomatoes in a basil and apple aioli sauce
Israeli salad
Cucumber, tomato and onion
Antipasti
Roasted vegetables with herbs and olive oil
Salmon ceviche (30 nis)
Slices of salmon, herbs, peppers, onions and quinoa
Lamb Kebab (25 nis)
Served on a pita with Turkish eggplant salad and green tahini
Hanger Steak Yakitori (25 nis)
Served on eggplant cream, Sour seasoning herb salad and spicy aioli tomato sauce
Sirloin Carpaccio (30 nis)
Thin sirloin strips, preserved with lemon, olive oil and balsamic vinegar
Apple Crumble // 28 nis
Caramelized apples with cinnamon, crispy dough with ice cream
Hot Chocolate Souffle // 28 nis
Chocolat souffle duet served with ice cream
Cremino // 32 nis
Velvety chocolate cream centered on a burla cream on a crunch of dark chocolate, nougat, and pretzel
Sorbet // 20 nis
Three scoops of sorbet in various flavors
Malbi // 28 nis
Berry jam and rose water, cashew and pistachios
Lemonade / Orange Juice // 12 nis
Carbonated drinks // 12 nis
Goldstar from a barrel // 22 nis
Sol in a bottle // 22 nis
glass of house wine // 22 nis
Espresso / tea / black coffee // 10 nis
