Business Menu

Served Sun-Fri. 12:00-17:00

The business includes appetizer, house bread with dips, and main course

Main Course

Mother's cooking | 54

Chicken breast | 62
in home marinade / without sauce

Risotto Porcini and Truffle | 56

Lamb and beef kababs | 62

Chicken Schnitzel | 58
with Crispy Panko

Chicken liver | 62
with caramelized onions in szechuan sauce

Pasta Rago Bolognese | 58

Hamburger 250 g | 62
of prime beef

Roasted chicken thighs | 68

Entrecote sandwich | 62
slices of entrecote in a parana with aioli sauce tomato,
 lettuce and onion sa
uce 

Asado sandwich | 62 NIS
Asado disassembled in a barbecue sauce and spicy tomato aioli,
baby leaves, tomato and pickled onion

Grill Mix | 78
Chicken steak, lamb Kabab and Mergues sausage

Norweigen Salmon Fillet | 92

Aged Prime Entrecote steak 300 g | 140

Angus Spareribs 300 g  | 130

Beef Fillet Medallions 300 g | 160

Tasting meal | 180

Starters

Green salad
Fresh lettuce, fresh fruit, radish, almonds, red onion
and cherry tomatoes in a basil and apple aioli sauce

Israeli salad
Cucumber, tomato and onion

Salmon ceviche
Slices of salmon, herbs, peppers, onions and quinoa (10 NIS)

Lamb Kebab
Served on a pita with Turkish eggplant salad and green tahini (10 NIS)

Hanger Steak Yakitori
Served on eggplant ream, sour seasoning herb salad
and spicy aioli tomato sauce (15 
NIS)

Sirloin Carpaccio
Thin sirloin strips, preserved with lemon, olive oil
and balsamic vinegar (15 NIS)

Beverage

Lemonade / Orange Juice | 10
Carbonated drinks | 12
Stella from a barrel / Tuborg in a bottle / glass of house wine | 18
Espresso / tea / black coffee | 10

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