House Focaccia- 28 nis 

With a light coating of olive oil, thyme and fresh garlic.

Sirloin Carpaccio- 68 nis

Thin sirloin strips marinated in lemon juice, drizzled with olive oil and balsamic vinegar, garnished with red onions, radish and arugula leaves.

Lamb Kebab- 58 nis 

Kebab served on a pita with a Turkish eggplant salad, green tahini and red onion.

Endive Salad- 64 nis 

Fresh lettuce, baby leaves, endive, fresh fruit, almonds, with a basil and apple aioli dressing.

Mushroom and chestnut Risotto- 62 nis
Champignon mushrooms, chestnuts and parsley, in a white wine and porcini sauce. 

Salmon Ceviche- 58 nis

Chopped salmon mixed with herbs, bell peppers, onions and quinoa.

                                Fresh White Fish Ceviche- 68 nis

Fresh herbs, pine nuts, red onions, radish, cherry tomatoes and raw tahini.

Sinta Tokyo- 72 nis

Glass noodles, cucumbers, coriander, scallions and mint in a caramel chilli sauce, grilled sirloin cook to M and roasted peanuts.

Bruschetta Entrecote- 68 nis

Thin slices of entrecote on a roasted brioche with herb aioli, pickled onions, green onions and cornichon pickles.

Bruschetta Goose Liver- 98 nis

Served on a Belgian waffle, drizilled with date honey glaze and raw tahini.