Green salad- Fresh lettuce with seasonal fruits, topped with almonds in a basil and apple aioli sauce
Israeli salad- Cucumber, tomato and onion
Antipasti- Roasted vegetables with herbs and olive oil
Lamb Kebab- Served on a pita with Turkish eggplant salad and green tahini (35 nis)
Salmon ceviche- Slices of salmon, herbs, peppers, onions and quinoa (35 nis)
Sirloin Carpaccio- Thin sirloin strips, seasoned with lemon, olive oil and balsamic vinegar (40 nis)
Fresh White Fish Ceviche- Fresh herbs, pine nuts, red onions, radish, cherry tomatoes and raw tahini (40 nis)
Daily Stew // 84 nis
Risotto Porcini and Truffle // 84 nis
Lamb and beef kababs // 86 nis
Chicken Schnitzel with Crispy Panko // 86 nis
Chicken liver with caramelized onions in szechuan sauce // 86 nis
Hamburger 250 g of prime beef with herbs ayoli // 92 nis
Vegan Burger- Served with burnt vegetable sauce // 88 nis
Roasted chicken thighs // 92 nis
Entrecote sandwich- Strips of entecote with tomatoes, lettuce, onions and a herb aioli sauce // 86 nis
Norweigen Salmon Fillet // 125 nis
White Fish Fillet // 135 nis
Aged Prime Entrecote steak 300 g // 189 nis
Beef Fillet Medallions 250 g // 220 nis
Siriloin 300 g' // 165 nis
Prime Rib- Entrecote on the bone from Nebraska // 65 nis per 100 g
Lemonade / Orange Juice // 12 nis
Carbonated drinks // 12 nis
Goldstar from a barrel / Sol in a bottle / glass of house wine // 22 nis
Espresso / tea / black coffee // 10 nis
Apple Crumble // 28 nis
Caramelized apples with cinnamon, crispy dough with ice cream
Hot Chocolate Souffle // 28 nis
Chocolat souffle duet served with ice cream
Cremino // 32 nis
Velvety chocolate cream centered on creme brulee on a crunch of dark chocolate, nougat, and pretzel
Sorbet // 20 nis
Three scoops of sorbet in various flavors
Malbi // 28 nis
Berry jam and rose water, cashew and pistachios
