Daily Stew // 72 nis
Risotto Porcini and Truffle // 72 nis
Lamb and beef kababs // 72 nis
Chicken Schnitzel with Crispy Panko // 72 nis
Chicken liver with caramelized onions in szechuan sauce // 72 nis
Hamburger 250 g of prime beef with herbs ayoli // 78 nis
Vegan Burger- Served with burnt vegetable sauce // 74 nis
Gnocchi in sweet potato cream sauce served with chestnuts, garlic, green onion and sweet potato cubes // 72 nis
Roasted chicken thighs // 78 nis
Entrecote sandwich- Strips of entecote with tomatoes, lettuce, onions and a herb aioli sauce // 74 nis
Norweigen Salmon Fillet // 110 nis
White Fish Fillet // 125 nis
Aged Prime Entrecote steak 300 g // 179 nis
Beef Fillet Medallions 250 g // 210 nis
Lamb Chops 400 g' // 210 nis
Siriloin 300 g' // 150 nis
Picania skewer 300 g' // 150 nis
Prime Rib- Entrecote on the bone from Nebraska // 65 nis per 100 g
Green salad
Fresh lettuce with seasonal fruits,
topped with almonds in a basil and apple aioli sauce
Israeli salad
Cucumber, tomato and onion
Antipasti
Roasted vegetables with herbs and olive oil
Lamb Kebab
Served on a pita with
Turkish eggplant salad and green tahini (25 nis)
Salmon ceviche
Slices of salmon, herbs,
peppers, onions and quinoa (30 nis)
Sirloin Carpaccio
Thin sirloin strips, seasoned with lemon,
olive oil and balsamic vinegar (30 nis)
Fresh White Fish Ceviche
Fresh herbs, pine nuts, red onions, radish,
cherry tomatoes and raw tahini (30 nis)
Sinta Tokyo
Glass noodles, cucumbers, coriander, scallions and mint in a
caramel chilli sauce, grilled sirloin
cook to M and roasted peanuts (30 nis)
Mushroom and chestnut Risotto
Champignon
mushrooms, chestnuts and parsley,
in a white wine and porcini sauce (30 nis)
Lemonade / Orange Juice // 12 nis
Carbonated drinks // 12 nis
Goldstar from a barrel / Sol in a bottle / glass of house wine // 22 nis
Espresso / tea / black coffee // 10 nis
Apple Crumble // 28 nis
Caramelized apples with cinnamon, crispy dough with ice cream
Hot Chocolate Souffle // 28 nis
Chocolat souffle duet served with ice cream
Cremino // 32 nis
Velvety chocolate cream centered on creme brulee on a crunch of dark chocolate, nougat, and pretzel
Sorbet // 20 nis
Three scoops of sorbet in various flavors
Malbi // 28 nis
Berry jam and rose water, cashew and pistachios
