Goshen expresses its Jewish roots at the dining table with delectable food made from the finest ingredients The flavorsome meat, for which we‘re known best, is aged in a cold-cabinet at the restaurant’s entrance, before being cooked with consummate skill by our chefs.

Our Jewish origins are reflected not only in our fine food, but also in the restaurant’s warm, natural colors, where diners feel embraced and at ease.

From the meat cabinet at the front door, through the comfortable dining area, to the large window into the kitchen at the back, our diners are part of all we offer.

You can also host your own private party at Goshen in reception rooms, separate from the restaurant. These rooms accommodate up to 65 guests and are equipped with screens and advanced audio-visual systems.

First Course

Main Course

Wine

wine