House Focaccia // 28 nis
With a light coating of olive oil, thyme and fresh garlic.

Sirloin Carpaccio // 68 nis
Thin sirloin strips marinated in lemon juice,
drizzled with olive oil and balsamic vinegar, garnished with red onions,
radish and arugula leaves.

Lamb Kebab // 58 nis
Kebab served on a pita with a Turkish eggplant salad,
green tahini and red onion.

Endive Salad // 64 nis
Fresh lettuce, baby leaves, endive,
fresh fruit, almonds, with a basil and apple aioli dressing.

Salmon Ceviche // 58 nis
Chopped salmon mixed with herbs, bell peppers, onions and quinoa.

                              Fresh White Fish Ceviche // 68 nis
Fresh herbs, pine nuts, red onions, radish, cherry tomatoes and raw tahini.

Sinta Tokyo // 72 nis
Glass noodles, cucumbers, coriander, scallions and mint in a
caramel chilli sauce, grilled sirloin cook to M and roasted peanuts.

Bruschetta Entrecote // 68 nis
Thin slices of entrecote on a roasted brioche with herb aioli, pickled onions,
green onions and cornichon pickles.

Bruschetta Goose Liver // 98 nis
Served on a Belgian waffle, drizilled with date honey glaze and raw tahini.

Mushroom and chestnut Risotto // 62 nis
Champignon mushrooms, chestnuts and parsley, in a white wine and porcini sauce.